ROSARA Asturian Faba Beans
Rosara's famous large Judión de la Granja beans are renowned for their impressive size and delicate, buttery texture. Preparation is executed according to traditional methods that ensure each bean has a soft, naturally flavorful consistency with no discernible skin. These are the perfect addition to traditional dishes like Fabada, from Asturias.
- Size: 390g
- Region: Navarra
Recommended Pairings
Add these faba beans to your favorite soups, stews or salads. The perfect and most authentic addition to a Fabada - a traditional stew from Asturias, Spain. They are all cooked and ready to go! Simply drain them and give them a quick rinse before adding them to your recipe.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open the jar and if you have some left, keep it sealed tightly and stored in refrigeration. Try to consume it within a week or so for optimal freshness.
Faba beans
Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.