A stacked set of traditional Spanish paella pans in varying sizes with signature red handles. Ideal for authentic paella preparation, these durable steel pans by El Cid are essential cookware for home chefs and lovers of Spanish cuisine.
El Cid

El Cid Paella Pans

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$24.00
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Size

FOOD & WINE: Best Value Paella Pan

Paella is best when cooked in an authentic paella pan. An authentic paella pan is uniquely suited for the cooking process. The pan dips slightly in the middle and is dimpled so the oil pools in the center. This perfectly sautés the vegetables, meat, and sofrito before the rice is added. Additionally, the round, shallow shape ensures the rice cooks in a thin layer and maximizes the amount of rice touching the pan. The Valencians claim that the cooked rice should only be about 1/2" thick, or 'un dedo', meaning the width of one finger.

Stir-frys, potstickers, sautés, and more also work great in a paella pan. Plus, the handles are oven-proof, so you can stick the whole pan in the oven if you need to!

Upon special request, more sizes (up to 100 cm/39.5 in) are available. Reach out to us at info@despanabrandfoods.com for details.

  • Size: Multiple Formats
  • Region: Valencia

Recommended Pairings

Use this authentic paella pan to make your favorite rice dishes. Whether it's meat, vegetable or seafood paella, the El Cid pan is the perfect vessel to deliver a traditional preparation.

This pan is made of carbon steel. Before using, cure your carbon steel by bringing salt and water to a boil in the paella pan. To continue caring for your pan, be sure to dry it immediately after washing and then rub the inside with a little oil to prevent rusting.

Founded in 1954, Paelleras El Cid has been a trusted name in the manufacturing of premium paella pans and gas burners for over six decades. Based in Torrent, Valencia, Spain, the company operates from a modern facility covering 4,500 m², housing both our production plant and warehouse.

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