Using one of the most prestigious products from Galica, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the pulpo with pimenton and olive oil to deliver an exceptional product with amazing textures and flavors. Preserved in premium olive oil, once this tin of pulpo is opened you'll be engulfed in the flavors of Galicia. Beautifully preserved and presented, this is a world-class conserva that must be shared.
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