This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat.
- Tasting Notes: Smoky flavor gives way to a savory sweet flavor.
- Size: 6oz (170g)
- Region: New York
- Suggested Pairings: Mahón | Manzanilla Olives | Marcona Almonds
Dry Cured. Ready to Eat. All natural pork product. Proudly made in the USA.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.