CAMPOLLANO QUESO DE OVEJA CURADO CON PESTO (Pesto Cheese)
Campollano

CAMPOLLANO QUESO DE OVEJA CURADO CON PESTO (Pesto Cheese)

$28.00
/
Shipping calculated at checkout.

Sheep's milk cheese meets basil pesto in this colorful, crowd-pleasing wedge. Aged 6 months and cured with pesto, it is creamy and savory with fresh basil and garlic notes. For first-timers, it is an approachable way to try Spanish sheep's milk cheese, and for cheese board builders, it adds something unexpected.

Food Manchegos S.L. makes it in Poblete, Ciudad Real, and this generous 375g wedge is sized for sharing. Serve it with olives, tomato bread, or roasted peppers, or grate it over pasta for an instant flavor boost.

  • Size: 375g
  • Region: Castilla-La Mancha
  • Perishable - Expedited Shipping Required in Warm Months
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

Slice and serve on a cheese board with crusty bread and olives, or pair with a crisp white wine.

Refrigerate upon arrival. Keep stored in fridge before and after consuming. Before enjoying your cheese, let it sit outside of cold storage for 30 minutes. If storing your cheese after consuming, wrap it tightly in plastic wrap or cloth and place back it back in refrigeration.

Pasteurized sheep's milk, pesto (<8%: cheese, oil, basil, garlic, lemon juice), salt, stabilizer (calcium chloride), rennet, preservative (lysozyme, derived from egg), lactic ferments. Rind preserved with natamycin (E235). Contains milk and egg. May contain traces

Campollano, made by Food Manchegos S.L. in Poblete (Ciudad Real), is a Spanish producer of cured sheep's milk cheeses.

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