One of the most popular products in all of Spain, this bone-in jamón serrano is rich in flavor at an affordable price. A true staple of the Mediterranean diet, this ham can be enjoyed all on its own slice by slice, or incorporated into some of your favorite Spanish dishes and snacks.
This ham is produced using traditional curing methods, respecting the process used to produce this delicacy. From salting and washing, to settling and drying, this ham yields incredible flavor and quality. It’s salty and delicate with a beautiful aroma.
This ham can be stored comfortably (ideally in a cool/dry place on its holder) for up to three months before opening, but once you do, make sure to wrap it up tightly when finished carving. Its quality will be in tact for a month following its opening.
In addition, each order will be accompanied by a wedge of cured Majorero pimenton cheese. This delicious goat's milk cheese from Spain is similar to a manchego, and has a smooth milky and nutty flavor.
Need some carving tips? Check out our video with Bon Appetit.
Region: Castilla y León
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