MAMÍA Piquillo Peppers Stuffed with Cod
Pimientos de piquillos relleno con bacalao. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These are stuffed with codfish. Simply heat these peppers until they are warmed all the way through and serve!
- Size: 230g
- Region: Navarra
Simply heat up your peppers until warm and serve! They are a great appetizer or side. You can mix them into a rice or pasta as well.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.