"Sardinillas en Aceite de Oliva." World class small sardines from the Rías Baixas in Galicia. Each small sardine is cleaned by hand with sea water before lightly roasting them on the grill.
The heads and the tails are removed before each sardine is placed by hand inside of the tin. Delicious premium extra virgin olive oil tops off each tin.
While we love eating these small sardines straight from the tin, you can also garnish them with onions or tomato on toasted bread, or add them to a sandwich with other desired ingredients. Their flavor profile is very versatile---not to mention, small sardines are packed with vitamins and minerals.
There are between 12-16 small sardines per tin.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
About Ar de Arte:
Galicia is known for some of the highest quality seafood in the world, but also for it rich cultural history of dance and art. That's why Ar de Arte set out to create a one of a kind tinned fish brand that combines the beauty that Galicia is known for; seafood and art.
Ar de Arte honors traditional fishing methods and works with small canneries throughout Galicia to ensure that each tin is produced by hand, one by one. To compliment each world-class tin of seafood is a unique piece of art that hails from Galicia. In the case of these tins, artwork is made by the talented Fernando Rei Castiñeira.
Each tin of fish is packed with amazing flavors from the region, but perhaps you'll get attached to your art and want to save your tins and display them in your home. At the very least, save the packaging.
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