Front packaging of Ar de Arte berberechos. Featuring artwork of painted berberechos.
AR DE ARTE Cockles in Brine
Open tin of detailed image of berberechos.
AR DE ARTE Cockles in Brine

AR DE ARTE Cockles in Brine

Regular price$37.00

Cockles from the small town of Noai in Galicia are considered to be some of the best in the world. The seal on the front of this tin confirms that. This specific type of shellfish grows in the Ria de Noai under exceptional conditions that foster a delicious cockle.

The geography and the climate produces a delicious product. However, the harvesting method is just as unique; only a few catches are made per year using exclusively traditional methods like small fishing boats and raking on foot.

There are around 30/40 pieces per tin of these luxurious cockles.

Featuring artwork by Galician artist聽Fernando Rei Casti帽eira.

  • Size: 110g
  • Region: Galicia

Recommended Pairings

Tinned cockles are rare and delicate and can be served in various ways. One simple and traditional way to serve tinned cockles is to drain them and serve them on crackers or toast with a sprinkle of lemon juice and black pepper. They can also be used in salads, pasta dishes, or as a topping for pizza.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Cockles, salt, water

Ar de Arte is a brand that prides itself on offering high-quality and carefully selected shellfish and fish. They use traditional hand-canning methods to ensure a unique gastronomic experience, and work with Galician artists to create exclusive designs that reflect their commitment to emotion, quality, and authenticity. Overall, Ar de Arte is dedicated to offering excellence in every aspect of their brand.

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