Cockles from the small town of Noai in Galicia are considered to be some of the best in the world. The seal on the front of this tin confirms that. This specific type of shellfish grows in the Ria de Noai under exceptional conditions that foster a delicious cockle.
The geography and the climate produces a delicious product. However, the harvesting method is just as unique; only a few catches are made per year using exclusively traditional methods like small fishing boats and raking on foot.
There are around 30/40 pieces per tin of these luxurious cockles.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
About Ar de Arte:
Galicia is known for some of the highest quality seafood in the world, but also for it rich cultural history of dance and art. That's why Ar de Arte set out to create a one of a kind tinned fish brand that combines the beauty that Galicia is known for; seafood and art.
Ar de Arte honors traditional fishing methods and works with small canneries throughout Galicia to ensure that each tin is produced by hand, one by one. To compliment each world-class tin of seafood is a unique piece of art that hails from Galicia. In the case of these tins, artwork is made by the talented Fernando Rei Castiñeira.
Each tin of fish is packed with amazing flavors from the region, but perhaps you'll get attached to your art and want to save your tins and display them in your home. At the very least, save the packaging.
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