Amanida Sweet Peppers

These Spanish peppers can serve as the ultimate accompaniment to your favorite tapas dishes..or drinks. Build pintxos or bocadillos with these added alongside Spanish cured meat and cheese. The pepper is a crucial component to a "gilda" - a pintxo with anchovies and olives. We also love to add these peppers to a cocktail like a martini.

Store your jarred olives in a cool and dark place, tightly sealed and away from direct sunlight or heat sources. An ideal spot would be your pantry! After you open them, make sure to refrigerate them with their lid resealed or in an airtight container -- this will ensure to prolong their shelf life. Always keep an eye out on the expiration date to ensure optimal quality!

Amanida is a Spanish family company that has been producing high-quality olives and pickles for the gourmet market since 1960. Their products are known for their exceptional quality, made with exclusive ingredients and crafted with care in their factories in Spain. They offer a diverse range of innovative, smooth, and delicious options.