"Tarantelo de Bonito del Norte en Aceite de Oliva" A wonderful cut from the belly of the tuna with a high percentage of fat that beautifully flavors the mellowness of the tuna meat. Each tin is created with Albacore tuna, line fished exclusively from the Cantabrian Sea.
Add it to a sandwich, create a pintxo, mix into a salad (don't forget to add the tinned oil) or just eat it straight from the tin. Whatever you decide, you're going to love this gastronomic conserva experience.
- Size: 138g
About Alalunga Conservas:
Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started Alalunga two years ago with the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.
Alalunga Conservas are some of the most premium and innovative tins we have tasted. From the gourmet ingredients, to the meticulous packaging, we can't wait to share these new offerings with you.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.