Paté de Erizos de Mar. This is a handmade pate using sea urchins from Cantabria. We like it spread onto warm, crusty bread. Made with 50% sea urchin roe. Other ingredients include hake, vegetable margarine, milk, eggs, and salt.
- Size: 100g (3.5oz)
- Region: Asturias
- Best when paired with: picos, toasted bread
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