Hot Paprika. Chiquilin’s Hot Paprika from Alicante is made from peppers that have been dried in the scorching sun. It has a classic and deep flavor, but it is not smoked in the same way that paprika from La Vera is. Hot Paprika is used in a wide array of Spanish dishes: soups, game meat, and stews are just a few examples.
Size: 75g (2.64oz)
Best when paired with: (here)
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