Castilla y León 

Discover the region's unique flavors

Welcome to the region of Castilla y León, the largest region in Spain. This wonderful part of the country is home to some of the most historical towns and provinces: Avila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid and Zamora.

Through this region's history, land and culture, a wealth of rich gastronomy has emerged to represent some of Spain's most notable flavors. From savory ibérico meats and sheep's cheeses, to succulent fruit and vegetable preserves, the culinary diversity is endless.

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View our special collection of select products from Castilla y León. All of which represent the finest gastronomy and producers from the region.
For this exclusive showcase we are offering 10% off all of these products through October 31st. Apply promo code CASTILLA10 to your checkout.  

Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)
Marcos Ibérico de Cebo Pork Loin (Lomo)

Marcos Ibérico de Cebo Pork Loin (Lomo)

Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a wonderfully unique breed. A slow curing process in the singular microclimate of the Sierra de Francia produces an extraordinary aroma, flavor and texture.

Lomo is classic element of Spanish charcuteries and gastronomy. Thinly slice the loin and plate each piece on your next charcuterie board. It pairs wonderfully with dry white wine and soft reds, along with many varieties of cheese. It's also amazing on a sandwich with olive oil. 

This product is made completely naturally and contains no gluten or lactose.

Dry Cured. Ready to Eat. All pork product. Imported from Spain.


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A 2 oz pack of Fermín Ibérico Grain-Fed Ham, displayed in sleek white packaging with a clear window. Made from 50% Ibérico breed, this Jamón de Cebo offers a rich, marbled cut ideal for everyday indulgence.
Product image of a pack of pre-sliced jamón ibérico from the brand of Fermin.
A vacuum-sealed tray of sliced Ibérico ham, presented against a bold orange marbled background. The rich red meat and creamy white fat promise deep flavor and smooth texture.
A circular navy-blue plate with neatly arranged pieces of Ibérico ham-wrapped cheese. Each bite-sized tapa is folded with care, making for a savory, elegant appetizer.
A 2 oz pack of Fermín Ibérico Grain-Fed Ham, displayed in sleek white packaging with a clear window. Made from 50% Ibérico breed, this Jamón de Cebo offers a rich, marbled cut ideal for everyday indulgence.
Product image of a pack of pre-sliced jamón ibérico from the brand of Fermin.
A vacuum-sealed tray of sliced Ibérico ham, presented against a bold orange marbled background. The rich red meat and creamy white fat promise deep flavor and smooth texture.
A circular navy-blue plate with neatly arranged pieces of Ibérico ham-wrapped cheese. Each bite-sized tapa is folded with care, making for a savory, elegant appetizer.

FERMÍN Ibérico de Cebo Ham Pre-Sliced

$21.00

World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special.

The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. 

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

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IBSA Roasted Red Peppers
A plate of Spanish roasted red peppers.
IBSA Roasted Red Peppers
IBSA Roasted Red Peppers
A product photo of a jar of roasted red peppers by the Ibsa brand.
IBSA Roasted Red Peppers
A plate of Spanish roasted red peppers.
IBSA Roasted Red Peppers
IBSA Roasted Red Peppers
A product photo of a jar of roasted red peppers by the Ibsa brand.

IBSA Roasted Red Peppers

$6.50

Stunning roasted red peppers from the region of Bierzo in Castilla y León. A region known for their vast and premium production of some of the finest vegetables and fruits from Spain.

This delicious blend of roasted red peppers have all been individually hand peeled and are ready to apply to your favorite salads, sandwiches, fish, meat or grilled vegetable dishes. A culinary staple in Spanish cooking -- you're going to love having these in your kitchen. 

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A sleek white package of Fermin Iberico Chorizo showcasing thinly sliced, richly marbled Spanish sausage. Crafted from Iberico pork, this gourmet product highlights traditional Spanish charcuterie and is perfect for tapas, cheese boards, and culinary gift sets.
A sleek white package of Fermin Iberico Chorizo showcasing thinly sliced, richly marbled Spanish sausage. Crafted from Iberico pork, this gourmet product highlights traditional Spanish charcuterie and is perfect for tapas, cheese boards, and culinary gift sets.
A vibrant display of thinly sliced Iberico Chorizo in a golden vacuum-sealed tray set against a bold orange marbled background. The rich marbling and deep red color of the sausage highlight its premium Spanish origin, ideal for tapas, gourmet platters, and culinary gift selections.
A white rectangular platter neatly arranged with rich, marbled slices of Iberico Chorizo against a vibrant, orange marbled background. The deep red tones and visible fat marbling highlight the premium quality of this traditional Spanish sausage, perfect for gourmet tapas presentations.
A sleek white package of Fermin Iberico Chorizo showcasing thinly sliced, richly marbled Spanish sausage. Crafted from Iberico pork, this gourmet product highlights traditional Spanish charcuterie and is perfect for tapas, cheese boards, and culinary gift sets.
A sleek white package of Fermin Iberico Chorizo showcasing thinly sliced, richly marbled Spanish sausage. Crafted from Iberico pork, this gourmet product highlights traditional Spanish charcuterie and is perfect for tapas, cheese boards, and culinary gift sets.
A vibrant display of thinly sliced Iberico Chorizo in a golden vacuum-sealed tray set against a bold orange marbled background. The rich marbling and deep red color of the sausage highlight its premium Spanish origin, ideal for tapas, gourmet platters, and culinary gift selections.
A white rectangular platter neatly arranged with rich, marbled slices of Iberico Chorizo against a vibrant, orange marbled background. The deep red tones and visible fat marbling highlight the premium quality of this traditional Spanish sausage, perfect for gourmet tapas presentations.

FERMÍN Chorizo Ibérico Pre-Sliced

$12.00

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika and Ibérico pork and cured in the pure mountain air for weeks.

The wonderfully marbled and flavored fat makes all the difference between the Ibérico chorizo and ordinary chorizo, starting with the deeper color (and followed with a richer taste.) 

It has an elegant flavor with hints of smokiness and a subdued spiciness combined with marbled fat for a rich, smooth and intense flavor.


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VIEW THE FULL COLLECTION

Learn a bit more about the region of Castilla y León and its flavors below:

Explore a beautiful collection of Castilla y León products on our Instagram.
Tap on each to learn more: 

Come and visit us at our tapas cafe in SoHo, New York to try the finest flavors of Castilla y León: