Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a wonderfully unique breed. A slow curing process in the singular microclimate of the Sierra de Francia produces an extraordinary aroma, flavor and texture.

Lomo is classic element of Spanish charcuteries and gastronomy. Thinly slice the loin and plate each piece on your next charcuterie board. It pairs wonderfully with dry white wine and soft reds, along with many varieties of cheese. It's also amazing on a sandwich with olive oil. 

This product is made completely naturally and contains no gluten or lactose.

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special.

The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. 

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

Stunning roasted red peppers from the region of Bierzo in Castilla y León. A region known for their vast and premium production of some of the finest vegetables and fruits from Spain.

This delicious blend of roasted red peppers have all been individually hand peeled and are ready to apply to your favorite salads, sandwiches, fish, meat or grilled vegetable dishes. A culinary staple in Spanish cooking -- you're going to love having these in your kitchen. 

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika and Ibérico pork and cured in the pure mountain air for weeks.

The wonderfully marbled and flavored fat makes all the difference between the Ibérico chorizo and ordinary chorizo, starting with the deeper color (and followed with a richer taste.) 

It has an elegant flavor with hints of smokiness and a subdued spiciness combined with marbled fat for a rich, smooth and intense flavor.