Castilla y León 

Discover the region's unique flavors

Welcome to the region of Castilla y León, the largest region in Spain. This wonderful part of the country is home to some of the most historical towns and provinces: Avila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid and Zamora.

Through this region's history, land and culture, a wealth of rich gastronomy has emerged to represent some of Spain's most notable flavors. From savory ibérico meats and sheep's cheeses, to succulent fruit and vegetable preserves, the culinary diversity is endless.

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View our special collection of select products from Castilla y León. All of which represent the finest gastronomy and producers from the region.
For this exclusive showcase we are offering 10% off all of these products through October 31st. Apply promo code CASTILLA10 to your checkout.  

Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)
Marcos Iberico de Cebo Pork Loin (Lomo)

Marcos Iberico de Cebo Pork Loin (Lomo)

Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a wonderfully unique breed. A slow curing process in the singular microclimate of the Sierra de Francia produces an extraordinary aroma, flavor and texture.

Lomo is classic element of Spanish charcuteries and gastronomy. Thinly slice the loin and plate each piece on your next charcuterie board. It pairs wonderfully with dry white wine and soft reds, along with many varieties of cheese. It's also amazing on a sandwich with olive oil. 

This product is made completely naturally and contains no gluten or lactose.

    • Tasting Notes: An elegant flavor of subdued spiciness with hints of smokiness.
    • Size: Approx. 1.35 - 1.65 lbs
    • Region: Salamanca
    • Suggested Pairings: Picos Camperos | Any Cheese of your Choice

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

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Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese
Zamorano Cheese - Spanish Sheep's Milk Cheese

Zamorano Cheese - Spanish Sheep's Milk Cheese

$18.95

A delicious sheep's milk cheese from the region of Castilla y León. It's similar to a Manchego,  but a bit nuttier overall. It's a hard  cheese that has a grassy flavor with a sumptuous grainy texture, while also packing a deliciously gamey flavor with a hint of piquancy. 

It pairs amazingly with crisp white wines and soft reds. We also love it sliced and served alongside jamón ibérico and membrillo. A cheese that's perfect for any occasion. It represents some of the finest gastronomy Spain offers.  

    • Size: Approximately 0.75lbs
    • Milk Type: Sheep (raw)
    • Months Aged: 12
    • Region: Castilla y León
    • Suggested Pairings: Fermin Jamón Iberíco | Membrillo Natural El Quijote
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Product image of a pack of pre-sliced jamón ibérico from the brand of Fermin.
FERMÍN Ibérico de Cebo Ham Pre-Sliced
FERMÍN Ibérico de Cebo Ham Pre-Sliced
FERMÍN Ibérico de Cebo Ham Pre-Sliced
Product image of a pack of pre-sliced jamón ibérico from the brand of Fermin.
FERMÍN Ibérico de Cebo Ham Pre-Sliced
FERMÍN Ibérico de Cebo Ham Pre-Sliced
FERMÍN Ibérico de Cebo Ham Pre-Sliced

FERMÍN Ibérico de Cebo Ham Pre-Sliced

$17.50

World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special.

The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. 

    • Tasting Notes: Salty notes mingling with marbled fat that will feel rich, silky, and smooth.
    • Size: 2oz (57g)
    • Region: Castilla y León
    • Suggested Pairings: Marcona Almonds | Majorero Cheese

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

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A product photo of a jar of roasted red peppers by the Ibsa brand.
IBSA Roasted Red Peppers
A plate of Spanish roasted red peppers.
IBSA Roasted Red Peppers
IBSA Roasted Red Peppers
A product photo of a jar of roasted red peppers by the Ibsa brand.
IBSA Roasted Red Peppers
A plate of Spanish roasted red peppers.
IBSA Roasted Red Peppers
IBSA Roasted Red Peppers

IBSA Roasted Red Peppers

$6.50

Stunning roasted red peppers from the region of Bierzo in Castilla y León. A region known for their vast and premium production of some of the finest vegetables and fruits from Spain.

This delicious blend of roasted red peppers have all been individually hand peeled and are ready to apply to your favorite salads, sandwiches, fish, meat or grilled vegetable dishes. A culinary staple in Spanish cooking -- you're going to love having these in your kitchen. 

  • Size: 295g
  • Region: Castilla-Leon
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FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
FERMÍN Chorizo Ibérico de Cebo Pre-Sliced

FERMÍN Chorizo Ibérico de Cebo Pre-Sliced

$9.50

Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika and Ibérico pork and cured in the pure mountain air for weeks.

The wonderfully marbled and flavored fat makes all the difference between the Ibérico chorizo and ordinary chorizo, starting with the deeper color (and followed with a richer taste.) 

    • Tasting Notes: An elegant flavor with hints of smokiness and a subdued spiciness combined with marbled fat for a rich, smooth and intense flavor.
    • Size: 2oz (57g)
    • Region: Castilla y León
    • Suggested Pairings: Ibérico Tres Leches | Membrillo

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

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EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup
EL ARTESANO Cherries in Syrup

EL ARTESANO Cherries in Syrup

$12.50

Deliciously ripe and full Spanish cherries marinating in syrup. A wonderful delicacy from the region of Castilla y León. 

The vast territorial expansion of the region and its varied microclimates make it a favorite place in Spain for the harvesting of premium fruit. 

These cherries are plump and packed full with sweet flavor -- they are delightful to place in your favorite desserts or eat all on their own. 

    • Size: 300g (10.6oz)
    • Region: Castilla y León
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Learn a bit more about the region of Castilla y León and its flavors below:

Explore a beautiful collection of Castilla y León products on our Instagram.
Tap on each to learn more: 

Come and visit us at our tapas cafe in SoHo, New York to try the finest flavors of Castilla y León: