This typical Spanish sausage is often confused with other varieties of “chorizo” from Latin America. In fact, each chorizo recipe is unique and once you try Spanish style chorizo you will never forget its bold flavors.

Pork meat mixed with naturally smoked De la Vera paprika imported from Spain (a must), garlic powder and natural casing make our chorizo one of a kind. We brought this family recipe from Northern Spain in the early seventies, and ever since then we have taken pride in preparing every batch of Despaña Chorizo to delight food lovers from all cultures and backgrounds.

For many years, we have been servicing the palates of world class chefs in the foodservice industry. Today, we make our specialty meats available to home cooks, striving to build a bridge between two cultures.

Chorizo is very versatile, you can cook it in stews, rice or pasta. Channeling your inner Spaniard? Prepare unique ‘tapas’ with our chorizo and let your imagination guide you. Whichever way you choose, it will be a tasty success.