Luliña Squid in Ink

Enjoy as part of a charcuterie board, toss into salads for a smoky twist, or serve atop crusty bread with a drizzle of its olive oil.

Store your tinned pulpo in a cool and dry place. Be mindful of the expiration date as well -- although they do last for quite some time. If by some chance you do not finish them once opened, make sure to tightly wrap your tin up and consume within a few days.

Squid, ink, salt

Luliña is a brand that celebrates the rich heritage of Galician seafood canning, capturing the essence of this tradition in every can. Sourced and crafted near the renowned Ría de Arousa, their products embody the authentic flavors of Galicia. Beyond their commitment to quality, Luliña also gives back by partnering with the Ecomar Foundation, donating €0.15 from every can sold to support coastal cleanup efforts.