Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge
Adiano

Adiano Queso Manchego Añejo D.O.P. – Aged Raw Sheep’s Milk Cheese Wedge

$18.50
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Crafted in limited quantities on the Adiano family estate, this Queso Manchego Añejo D.O.P. represents the pinnacle of traditional Manchego cheesemaking. Made from the raw milk of purebred Manchega sheep raised on the estate’s own pristine pastures, the cheese captures an extraordinary expression of La Mancha’s terroir.

Aged to an advanced viejo stage, it develops a firm, crystalline structure and a deeply complex flavor profile—layered with toasted nuts, warm spice, and a long, elegant finish. Matured naturally in its own mold and free of any additives, it maintains its edible rind and the native cultures that define genuine artisan Manchego.

This exceptional craftsmanship has earned Super Gold at the World Cheese Awards, placing it among the finest cheeses in the world and confirming its status as a must-have for collectors and connoisseurs.

Unpasteurized, D.O.P.–certified, and produced with uncompromising standards, this is Manchego at its highest expression of luxury.

  • Size: 200g
  • Region: Castilla - La Mancha
  • Yes
    Select expedited shipping - refrigerate upon arrival

Recommended Pairings

Serve with Ibérico charcuterie, luxury crackers, chestnut honey, aged Rioja, or figs. Enjoy room temperature for full flavor.

Store refrigerated between 34–40°F (1–4°C). Wrap in wax or parchment paper and then loosely in plastic to allow the cheese to breathe. For best flavor and texture, remove from the refrigerator 30 minutes before serving. Once opened, enjoy within 10–14 days.

Raw Manchega sheep’s milk, animal rennet, salt.
Contains: Milk.

Quesos Adiano is a family-run producer located in the lands of La Mancha, dedicated to crafting true artisan Manchego using time-honored methods. Their purebred Manchega sheep are raised on their own estate and milked daily to ensure exceptional freshness. Every cheese is made with raw milk, naturally matured, and free from additives or preservatives. This commitment to tradition and origin is why their cheeses carry the prestigious D.O.P. Manchego seal—guaranteeing authenticity, traceability, and world-class quality.

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