Vegetables & Legumes

Artichokes Heart Halves Harvested in April – May, the Blanca de Navarra variety of artichoke is rounded with short leaves. No acidifier is added to...

La Catedral Broad Beans in Olive Oil (Habitas). These baby broad beans are harvested by hand at the exact time of tenderness. They are selected o...

La Catedral Red Sweet Piquillo Peppers. Sweet red peppers are roasted, peeled by hand and kept whole. They are tender, delicious and perfect to st...

White Asparagus (9-12). White, tender, and fiber free, these asparagus are harvested between April and June in Navarra. In order to protect their p...

Whole tomatoes are ripened on the vine to develop deep flavors and their rich red color before they are picked and preserved by La Catedral de Nava...

Dantza Piquillo Pepper Strips (Pimientos del Piquillo). In a small and limited space around the town of Lodosa, Navarra, the finest piquillo pepper...

Dantza Whole Piquillo Peppers Pimientos del Piquillo). In a small and limited space around the town of Lodosa, Navarra, the finest piquillo pepper...

Puerros del Bierzo. (6-11 leeks) These leeks are ready to use. Great as an ingredient in creams and soups or add to a salad, or as garnish of meat ...

Ibsa Caramelized Onion with Olive Oil. Don’t have the time to sit and wait for onions to caramelize? We got you covered. These are sweet and ready...

Tortilla Española de Patatas. This is one of the most classic dishes in Spain made with eggs and potatoes. Now you can make it easy, breezy by usin...

Tortilla Española de Patatas con Cebolla. This is one of the most classic dishes in Spain made with eggs, potatoes and onions. Now you can make it...

La Carreta Dry Chickpeas. Chickpeas or garbanzos have a slightly nutty flavor with a dense meaty texture. Ideal for soups and stews. Size: 500g ...

La Carreta Dry Faba Beans. Medium size white bean that is buttery in flavor and smooth in texture. Ideal for stews as they are hearty and absorben...

La Carreta Dry Garrofón Beans. These are flat, white beans that are quite similar to lima beans. They are used in traditional Valencian style pae...

La Carreta Dry Judión Beans. What is a Judión bean? It is huge and buttery, and an essential component to any authentic Spanish stew. These beans...

La Carreta Dry Pardina Lentils. Among the three main lentil varieties grown in Spain, these tiny, brown Pardinas lentils are the most treasured. T...

La Carreta Dry Pedrosillano Chickpeas. Pedrosillano Chickpeas are smaller and smoother than a regular chickpea. They have a creamy, delicate textu...

La Carreta Dry Verdina Beans. This may be a lesser known bean, but the Verdina Bean, or Green Bean, has a delicious taste and has a fine and smoot...

Rosara Cooked Asturian Fabes Beans Extra. These are the famous large Judión de la Granja beans. Despite their large size, they are very fine, tende...

Cardo al Natural. A Winter vegetable that is very appreciated in NorthernSpain-specifically Navarra. It is a dish prepared traditionally with an al...

Rosara Cooked Chickpeas Extra These delicious chickpeas are cooked and preserved the same way they have been for centuries, as are all of Rosara's...

Rosara Cooked Pardina Lentils Extra. The Pardina lentil is known for its small size and brown color (pardo), which gives it its name. They are cook...

Roasted Aubergine Peppers and Onion in Olive Oil. Roasted Eggplant, Peppers, and Onions in Olive Oil. Versatile in that you can serve this hot or ...

Rosara Fried Habitas Baby Beans in Olive Oil. These are the baby broad beans of tiny size of up to 11mm. They are the most prized for their flavor ...

White Asparagus. Selección de Familia (8-12). Very thick, but tender and fiberfree, these white asparagus are harvested between April and June in N...

Yemas de Espárrago. (12-16 tips) The best white asparagus come from Navarra.Carefully selected, the tips are the most prized part of the asparagus ...

Rosara Dry Red French Beans (Alubia de Tierra Estella Extra). These dark brown beans are typical of the region and made in a very traditional way. ...

Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when...

Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when...

Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when...

Bajamar Stuffed Piquillo Peppers with Cod. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These are stuffed with ...

Bajamar Stuffed Piquillo Peppers with Hake & Shrimps. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These ar...

This choricero pepper preparation is not so much a sauce as it is a spice toenhance the flavor of lots of dishes. It is sun-dried crystal (choricer...

Bajamar Whole White Asparagus D.O (denomination of origin) Authentic white asparagus spears from Navarra, of great quality,which guarantees exquis...

Tortilla Española de Patatas. This is one of the most classic dishes in Spain made with eggs and potatoes. Now you can make it easy, breezy by usin...

Tortilla Española de Patatas. This is one of the most classic dishes in Spain made with eggs and potatoes. Now you can make it easy, breezy by usin...