DANTZA Piquillo Pepper Strips
Dantza

DANTZA Piquillo Pepper Strips

$10.50
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In a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," noting their pointed shape. These peppers are peeled and sliced into strips, ready to adorn salads, accompany meats, and more. Don't worry, they are not spicy/hot, but rather have a delicate sweetness to them! 

  • Size: 290g
  • Region: Navarra

Recommended Pairings

Lay slices of these piquillo peppers out alongside a charcuterie board. Add them to a pintxo (bite sized piece of bread) with grilled Despaña Chorizo or morcilla. They are sized perfectly for this. Mix them into a salad, pasta or garnish a rice dish with them. SO many options.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Piquillo peppers

Dantza is based in Navarra, Spain. Their goal is to offer healthy, organic and sustainable vegetable products to their customers. Their focus has always been vegetables, with a desire to offer them all year round to fully enjoy the health benefits that come with them. With a specialty in piquillo peppers and other prepared foods, their products are a wonderful representation of classic Spanish gastronomy.

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