Dantza Piquillo Pepper Strips (Pimientos del Piquillo). In a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," noting their pointed shape. These peppers are peeled and sliced into strips, ready to adorn salads, accompany meats, and more. They are not spicy-hot.
- Size: 290g
- Region: Navarra
- Suggested Pairings: Despaña Brand Morcilla | Marinesca Seafood Paella
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