ROSARA Piquillos Stuffed with Monkfish
$16.95
Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when stuffed with monkfish (the poor manās lobster!). Simply heat these peppers until they are warmed all the way through and serve! These also can be served with plain paella rice or sautĆ©d with garlic and oil.
- Size: 250g (8.8 oz)
- Region: Navarra
- Suggested Pairings: Bomba Rice | FideuĆ”