Trapa White Chocolate Turrón with Crunchy Cookies
Trapa

Trapa White Chocolate Turrón with Crunchy Cookies

$4.75
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Creamy white chocolate turrón with crunchy black cookie pieces, from Trapa. The company has been making chocolate in Palencia since 1891. This holiday bar takes the Spanish Christmas turrón tradition and gives it a flavor many people know from the cookies-and-cream style. Every square has a mix of smooth white chocolate and crisp dark cookie. It is gluten-free and palm-oil-free.

It’s a good turrón for anyone who prefers a gentler, sweeter flavor. It also suits children and holiday gatherings. Put it on a dessert board with traditional turrón, or give it as a stocking stuffer.

  • Size: 120g
  • Region: Castilla y León, Spain

Recommended Pairings

Break into squares and serve at room temperature on a holiday dessert board, or with coffee or hot chocolate.

Store in a cool, dry place away from direct sunlight and heat, 57–70°F (14–21°C).

Sugar, cocoa butter, skimmed milk powder, biscuit 12% (rice flour, sugar, corn starch, vegetable coconut oil, low-fat cocoa powder, glucose syrup, salt, thickener: guar gum, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, flavoring), hazelnut paste, butter, whey powder, emulsifier: soy lecithin, flavoring. Contains milk, hazelnuts and soy.

Trapa is a Spanish chocolate brand with more than 130 years of tradition. Founded in 1891 at the Trappist monastery of San Isidro de Dueñas in Palencia, it combines its heritage with modern chocolate-making to create chocolates, pralines and confectionery, all made in Spain.

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