Pablo Garrigós Stuffed Marcona Almonds with Cinnamon & Lemon Turrón
Pablo Garrigós

Pablo Garrigós Stuffed Marcona Almonds with Cinnamon & Lemon Turrón

$25.00
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Each piece is a whole toasted Marcona almond filled with stone-ground turrón and flavored with cinnamon and lemon zest, then wrapped in a thin wafer. You get a crisp wafer, a rich almond center and a warm spice finish in a single bite. Pablo Garrigós Ibáñez makes them in Alicante, Spain, and packs ten in a Delicatessen gift box. They suit a holiday dessert tray, an after-dinner coffee or a Spanish gift basket.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Serve at room temperature with espresso, sweet wine or cava, one or two pieces per person. They also work on a dessert board.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Stone-ground turrón 90% (roasted Marcona almonds 60%, sugar, lemon zest, cinnamon); wafer 10% (wheat flour, emulsifier (soy lecithin), raising agent (sodium bicarbonate)). Contains almonds, wheat (gluten) and soy. May contain traces of egg.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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