Real Conservera Española - Spicy Hake Roe Medallions in Olive Oil
"Huevas de Merluza en Aceite de Oliva Picante" A true gastonomic delight and unique in the world of tinned seafood. This roe from the hake, or merluza, is lightly cooked and cut into medallions individually by hand before being stored in olive oil that contains a chili pepper to add a bit of spice.
- Size: 112g
- Region: Galicia
Recommended Pairings
Eat this tinned spike hake roe by the medallion, as their grainy texture makes them delicate to the touch. Add your hake roe to a piece of toasted bread with a tomato, mix into a dish of your choice or eat straight from the tin.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.
Real Conservera Española produces the highest quality, award winning, tinned fish from the region of Galicia. Each tin features the most seasonal shellfish and fish packed meticulously by hand, guaranteeing a flawless presentation and quality at the time of tasting. Their seafood is sourced exclusively from the Galician Rías, with complete respect for the fisherman and estuaries that aid in the sourcing of their ingredients. We are proud to represent this brand in the American market.