A vibrant tin of La Curiosa mussels bursts open to reveal plump, golden mollusks bathed in fiery escabeche marinade. The lid, whimsically illustrated with a pepper and mussel atop a splash of red, hints at the bold flavors inside. This artisanal conserva from Galicia offers a perfect balance of spice, brine, and tradition.
The opened tin reveals plump, golden-yellow mussels nestled in a rich, red-orange marinade. Their glossy surface glistens under the light, a sign of their freshness and the quality of the spicy escabeche. The arrangement is tidy and appetizing—each mussel bathed in a vibrant Galician sauce that hints at paprika and vinegar, ready to be enjoyed straight from the can or atop crusty bread.
An opened tin of La Curiosa mussels sits beside its playful, illustrated lid. Inside, golden-orange mussels are neatly arranged in a vivid, spicy escabeche marinade, their sheen catching the light. The lid, set aside, shows a bold red splash and a mussel graphic crowned with a chili pepper—an energetic nod to the heat within.
A vibrant tin of La Curiosa mussels bursts open to reveal plump, golden mollusks bathed in fiery escabeche marinade. The lid, whimsically illustrated with a pepper and mussel atop a splash of red, hints at the bold flavors inside. This artisanal conserva from Galicia offers a perfect balance of spice, brine, and tradition.
The opened tin reveals plump, golden-yellow mussels nestled in a rich, red-orange marinade. Their glossy surface glistens under the light, a sign of their freshness and the quality of the spicy escabeche. The arrangement is tidy and appetizing—each mussel bathed in a vibrant Galician sauce that hints at paprika and vinegar, ready to be enjoyed straight from the can or atop crusty bread.
An opened tin of La Curiosa mussels sits beside its playful, illustrated lid. Inside, golden-orange mussels are neatly arranged in a vivid, spicy escabeche marinade, their sheen catching the light. The lid, set aside, shows a bold red splash and a mussel graphic crowned with a chili pepper—an energetic nod to the heat within.
La Curiosa

La Curiosa Spicy Mussels

$20.50
/

Premium pickled mussels come from the famous Arosa estuary in Galicia. 

Once selected, each mussel is fried in olive oil and lovingly packed by hand, one by one. After which, they are covered with an all natural marinade containing ingredients such as natural paprika, black pepper, cloves and bay leaf. However, these mussels pack a bit more of a punch -- a small pepper is added to each marinade. 

Each tin comes with a customized and removable top. 

  • Size: 150g
  • Region: Galicia

Recommended Pairings

If you like a bit of heat, these mussels are for you. Get creative and add them to your next rice or pasta dish for spice kick. Make sure to mix the contents of the tin into your prepared plate -- the spicy oil adds a world of flavor! We also love them on potato chips.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Galician mussels, olive oil, paprika, black pepper, bay leaf, cloves, chili pepper. Hand-packed and preserved in spicy escabeche marinade.

La Curiosa is committed to crafting only the highest quality preserves using the finest seafood and fish, sourced at the peak of their season. They believe in respecting the rhythms of the sea, only selecting ingredients when they are at their freshest and most flavorful. All of their products are carefully hand-crafted, with each piece of seafood individually selected and placed in the can to ensure the perfect presentation and taste experience. They take pride in creating preserves that are not only delicious, but branded beautifully!

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