La Curiosa Pulpo a la Gallega
La Curiosa Pulpo a la Gallega
La Curiosa Pulpo a la Gallega
La Curiosa Pulpo a la Gallega
La Curiosa Pulpo a la Gallega
La Curiosa Pulpo a la Gallega
La Curiosa

La Curiosa Pulpo a la Gallega

$24.00
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One of the true ambassadors of Galician cuisine, if not Spain as a whole. The legendary Pulpo a la Gallega (Galician Octopus), is a truly special and unique addition to the world of tinned seafood. Featuring perfectly sliced pieces of octopus, marinated in a bath of olive oil infused with paprika, each bite is tender and packed full of flavor. 

Tinned by hand in Galicia only using local ingredients, this offering is one of a kind. While it's amazing on top of cooked potatoes or crusty bread, it's equally as special enjoyed on its own straight from the tin. 

  • Size: 150g
  • Region: Galicia

Recommended Pairings

Pulpo a la Gallega is truly special. Take this tin and serve it on top of some cooked potatoes, add to toasted bread or just eat it straight from the tin. It's flavors are out of this world.

Olive oil, paprika, octopus

La Curiosa is committed to crafting only the highest quality preserves using the finest seafood and fish, sourced at the peak of their season. They believe in respecting the rhythms of the sea, only selecting ingredients when they are at their freshest and most flavorful. All of their products are carefully hand-crafted, with each piece of seafood individually selected and placed in the can to ensure the perfect presentation and taste experience. They take pride in creating preserves that are not only delicious, but branded beautifully!

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