La Curiosa- Cod Fish Paté with Confit Apple
Cod paté with apple confit (pate de bacalao con manzana) that stands out for achieving a perfect balance between sweet and salty flavors. It's made from Icelandic cod loins mixed with a traditional sauce base of olive oil, onion, olives, tomato and parsley. Once finished, the sweet touch of candied apple compote is added.
An exquisite paté of the highest quality. The perfect addition to any tapas spread.
- Size: 150g
- Region: Galicia
Cod pate is delicious served on toasted bread, or with crackers on the side. A great option for a gathering. You can also use it to make a dip -- thinning it out with some cream or milk to create a tasty dip for vegetables and chips. We also love to stuff and roast vegetables with it!
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.
Cod, olive oil, onions, parsley, olives, tomato, apple
La Curiosa is committed to crafting only the highest quality preserves using the finest seafood and fish, sourced at the peak of their season. They believe in respecting the rhythms of the sea, only selecting ingredients when they are at their freshest and most flavorful. All of their products are carefully hand-crafted, with each piece of seafood individually selected and placed in the can to ensure the perfect presentation and taste experience. They take pride in creating preserves that are not only delicious, but branded beautifully!