CABO DE PEÑAS Cockles in Brine

Tinned cockles are rare and delicate and can be served in various ways. One simple and traditional way to serve tinned cockles is to drain them and serve them on crackers or toast with a sprinkle of lemon juice and black pepper. They can also be used in salads, pasta dishes, or as a topping for pizza.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Cabo de Peñas is a renowned Spanish brand specializing in high-quality canned seafood. With a commitment to traditional methods and exceptional ingredients, their products capture the flavors of the Galicia region, delivering a taste of the sea in every bite.