Queso Valdeón Wedge (PGI)

A delicious cow & goat’s milk cheese from the region of Castilla y León. It's aged for 3 months and known for its intense blue cheese flavors, but milder than Cabrales from Asturias.

It's wonderful to slice into wedges and place on a charcturie board--truly fantastic alongisde smoked and cured meats. One can also get creative and melt it on top of a steak or other grilled meats. 

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