FERMÍN Sobrasada Ibérica
Sobrasada is a delicious, spreadable chorizo-like sausage that's made from ibérico pork. It's amazing slightly warmed and enjoyed on crusty bread. It can be common throughout Spain to drizzle honey on top of it. With rich tasting notes of sea salt, paprika and garlic, sobrasada packs a wonderful punch.
- Size: 5oz
- Region: Castilla y León
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
Sobrasada is so versatile! One of the best ways to serve it is by warming it slightly in the microwave and spreading it on toasted bread. You can garnish it with lightly drizzled honey, or some mahón cheese. You can also rub it into a sandwich or mix it into scrambled eggs.
Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!
FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.