These scallops from the Rías Baixas in Galicia are out of this world. Deliciously plump and tender, packed with the rich flavors of the sea. The scallops are prepared by hand and packaged individually in a delicious all natural scallop sauce.
We recommend eating these scallops all on their own. If you're going to spruce them up, perhaps add them to a tasty seafood pasta.
About Ar de Arte:
Galicia is known for some of the highest quality seafood in the world, but also for it rich cultural history of dance and art. That's why Ar de Arte set out to create a one of a kind tinned fish brand that combines the beauty that Galicia is known for; seafood and art.
Ar de Arte honors traditional fishing methods and works with small canneries throughout Galicia to ensure that each tin is produced by hand, one by one. To compliment each world-class tin of seafood is a unique piece of art that hails from Galicia. In the case of these tins, artwork is made by the talented Fernando Rei Castiñeira.
Each tin of fish is packed with amazing flavors from the region, but perhaps you'll get attached to your art and want to save your tins and display them in your home. At the very least, save the packaging.
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