AR DE ARTE Fried Mussels in Escabeche Sauce

Fried mussels in escabeche sauce can be enjoyed in various ways. We love to crack the tin and cover high quality potato chips in the sauce and mussels. The mussels can also be enjoyed on toasted bread, or within pastas and rice.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Mussels, water, vinegar, bay leaf

Ar de Arte is a brand that prides itself on offering high-quality and carefully selected shellfish and fish. They use traditional hand-canning methods to ensure a unique gastronomic experience, and work with Galician artists to create exclusive designs that reflect their commitment to emotion, quality, and authenticity. Overall, Ar de Arte is dedicated to offering excellence in every aspect of their brand.