Alalunga Hake in Salsa Verde
Alalunga Hake in Salsa Verde
Alalunga Hake in Salsa Verde

Alalunga Hake in Salsa Verde

Regular price$24.00
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Merluza (hake) is a tender and meaty fish that can be found off the coast of Santander in the Cantabrian Sea. Alalunga has taken this specialty and prepared it within a tasty salsa verde -- a staple sauce from the region that goes wonderfully with flakey white fish.

The flavors of parsley, garlic, olive oil and salt give this tin a聽deliciously聽rich and vibrant expression. Serve alongside toasted bread and sliced tomatoes, or roast potatoes to make it a central meal. The options for culinary creativity are endless.

  • Size: 140g
  • Region: Cantabria

This hake comes in a delicious salsa verde sauce. It makes it perfect to add to a pasta or rice dish, or to pair alongside some grilled vegetables. You can also enjoy it straight from the tin with toasted bread or pico breadsticks.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated. Also, make sure to not heat the tin up in the microwave.

Hake, parsley, olive oil, salt, garlic

Hailing straight from the Cantabrian Sea in the North of Spain, Alalunga premium tins are forged from the passion of gastronomy. The goal of Alalunga is creating a聽gourmet tinned seafood experience, with an emphasis聽on聽modern fishing practices and traceability. Alalunga exclusively sources their fish from markets along聽the Cantabrian Sea, placing an added focus on the culinary traditions of the region.

Alalunga conservas are聽prepared in extremely small batches聽due to the high quality of their聽ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.聽


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