AGROMAR Red Scorpion fish Pate
The scorpion fish pate, or "pate de cabracho" is a creamy and tasty pate perfect for appetizers and tapas. It's a pate that's most commonly found in the region of Asturias. It's delicious paired alongside picos or toasted bread -- a dash of alioli or mayo on the plate is a nice pairing as well.
By preparing all their products in small batches and paying attention to artisan details, Agromar excels by providing the highest quality fish products. Their pates are no exception.
- Size: 100g
- Region: Asturias
Red Scorpion pate is very special. It's a pate that's most commonly found in the region of Asturias. It's made from the "cabracho" fish, which is a rockfish that is found off off the coast of Asturias. This red scorpion fish pate is delicious paired alongside picos or toasted bread -- a dash of alioli or mayo on the plate is a nice pairing as well.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.
Agromar is a leading brand specializing in high-quality canned seafood products from the region of Asturias. With a focus on sustainability and responsible fishing practices, they offer a diverse range of delicious options including tuna, sardines, mussels, and anchovies.