A bold blue package of Ines Rosales Sweet Olive Oil Tortas showcases the iconic crisp torta inside. All-natural, handmade, and flaky, this Spanish treat is plant-based and Non-GMO certified.
A side-by-side display of Ines Rosales Sweet Olive Oil Tortas highlights both the traditional wax paper wrapping and the modern blue branded package—each containing the iconic handmade, flaky Spanish tortas.
The back of the Ines Rosales Sweet Olive Oil Tortas package highlights the brand’s artisanal roots, with a nostalgic family story, nutrition facts, and natural ingredients. Icons for plant-based, non-GMO, and handmade-in-Spain affirm the product’s quality and tradition.
A single Ines Rosales Sweet Olive Oil Torta rests on a bold, hand-painted plate with blue brushstroke rays. Its golden, sugar-speckled surface glows against the vibrant red background, highlighting its artisanal, flaky texture.
A rustic serving tray displays Ines Rosales Sweet Olive Oil Tortas surrounded by gourmet pairings—figs, red grapes, pecans, and creamy cheeses. A drizzle of honey and a cup of black coffee complete this elegant Spanish-inspired breakfast or snack spread.
A bold blue package of Ines Rosales Sweet Olive Oil Tortas showcases the iconic crisp torta inside. All-natural, handmade, and flaky, this Spanish treat is plant-based and Non-GMO certified.
A side-by-side display of Ines Rosales Sweet Olive Oil Tortas highlights both the traditional wax paper wrapping and the modern blue branded package—each containing the iconic handmade, flaky Spanish tortas.
The back of the Ines Rosales Sweet Olive Oil Tortas package highlights the brand’s artisanal roots, with a nostalgic family story, nutrition facts, and natural ingredients. Icons for plant-based, non-GMO, and handmade-in-Spain affirm the product’s quality and tradition.
A single Ines Rosales Sweet Olive Oil Torta rests on a bold, hand-painted plate with blue brushstroke rays. Its golden, sugar-speckled surface glows against the vibrant red background, highlighting its artisanal, flaky texture.
A rustic serving tray displays Ines Rosales Sweet Olive Oil Tortas surrounded by gourmet pairings—figs, red grapes, pecans, and creamy cheeses. A drizzle of honey and a cup of black coffee complete this elegant Spanish-inspired breakfast or snack spread.
Ines Rosales

INÉS ROSALES Original Olive Oil Tortas

$8.00
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For more than 100 years, Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain. They are made with the finest extra-virgin olive oil from the region. Each delicate torta is baked with anise seeds, making this treat an ideal complement to your tea or coffee. However, they are also equally as delicious with savory foods like cheese, cured meats or pates!

  • Size: 180g
  • Region: Andalucia

Recommended Pairings

The options of serving Ines Rosales tortas are endless. You can enjoy them alongside a cup of tea or coffee, but they are also delicious to add savory foods to. Be it a soft cheese, sliced meats or a spreadable pate. This original olive oil torta is versatile and can be enjoyed with any medium.

Store your Ines Rosales tortas in a cool and dry place to ensure freshness upon opening. Keep them out of direct sunlight. If you are closing your bag, make sure to seal it properly and keep its expiration date in mind!

Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, and natural flavor. Handcrafted and all-natural.

Ines Rosales is a renowned Spanish brand celebrated for its traditional baked goods. With a rich history spanning several decades, Ines Rosales offers a delightful range of artisanal treats, including the famous "Olive Oil Tortas." These crispy, sweet and savory tortas have become a signature product of the brand, loved by consumers worldwide. Ines Rosales is committed to preserving its authentic recipes and using only the finest ingredients, ensuring exceptional taste and quality. The brand's dedication to craftsmanship and culinary heritage has made it a household name, cherished for its delicious and authentic Spanish baked goods.

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