FERM脥N  Lomo Bellota (100% Acorn-Fed)
FERM脥N  Lomo Bellota (100% Acorn-Fed)

FERM脥N Lomo Bellota (100% Acorn-Fed)

Regular price$94.00

Pork loin Iberico Bellota has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton. CURED FOR 70 days using artisanal methods in La Alberca, Spain

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

  • Size: 1.25lb
  • Region: Castilla y Le贸n
  • Perishable - Expedited Shipping Recommended
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Slice your lomo de bellota thin and arrange it on a plate or charcuterie board. Serve it alongside picos or crusty bread with a garnish of olive oil. You can also add your sliced lomo to a sandwich / bocadillo with a pieces of Spanish cheese and other piquillo peppers.

Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!

FERM脥N, a distinguished brand from Spain, holds the honor of being the first to introduce the Ib茅rico ham to the United States. Hailing from Salamanca, Spain, FERM脥N meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ib茅rico meats.

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