MASIA EL ALTET Premium Extra Virgin Olive Oil
Just kilometers from the Mediterranean Sea, Masia El Altet’s olive oils are just as beautiful as the serene landscape that surrounds the estate. They take great pride in cultivating native species of olive trees. The premium oil is a blend of 30% Changlot Real (a native olive), 30% Picual, and 40% Genovesa and Blanqueta. This olive oil is highly aromatic.
Used by some of the best chefs across the globe to finish of their creations, this EVOO is a world-class addition to your kitchen pantry.
- Harvest Notes: 2023
- Tasting Notes: Freshly cut grass, artichoke, green banana, apple and hints of citrus, fig tree, herbs (thyme and rosemary), and walnut.
- Size: 500ml
- Region: Alicante
Recommended Pairings
This world-class finishing olive oil is the perfect option to use to garnish your culinary creations. Add it to grilled fish, vegetables or salads. add it to a sandwich or a pintxo. Masia el Altet will elevate your meals to another level.
Make sure to store your olive oil in a cool and dark place. It's important to ensure that its temperature remains consistent. It's also best to limit your olive oil's exposure to air, as that can cause oxidation and cause the oil to turn. With that being said, your oil will last for a long time if cared for accordingly.
Masia el Altet is a renowned Spanish olive oil brand hailing from the picturesque province of Alicante, in the Valencia region. With a steadfast commitment to quality, sustainability, and traditional methods, Masia el Altet produces exceptional extra virgin olive oils. They meticulously cultivate their olive trees using organic and biodynamic practices, ensuring the freshest and most flavorful olives. With their dedication to excellence, Masia el Altet has become a beloved name among olive oil connoisseurs worldwide.