LA CURIOSA COCKLES IN SPICY GARLIC SAUCE
La Curiosa

LA CURIOSA COCKLES IN SPICY GARLIC SAUCE

$19.50
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Plump, tender Galician cockles bathed in a bold spicy garlic sauce — a classic combination that turns a simple tin into an irresistible tapa. Best enjoyed straight from the tin with a glass of Albariño or piled onto crusty bread.

La Curiosa sources their berberechos from the pristine Rías of Galicia, where cold Atlantic waters produce cockles of exceptional quality. Each cockle is hand-selected and carefully packed with a house-made ajillo sauce of olive oil, garlic, and a touch of chili — a recipe rooted in Galician tradition.

  • Size: 111g
  • Region: Galicia

Recommended Pairings

Serve directly from the tin at room temperature with crusty bread and a squeeze of lemon. Excellent as part of a conservas board paired with other tinned seafood, olives, and a chilled glass of white wine or beer. We also love them drenched on potato chips.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Cockles, olive oil, garlic, chili pepper, salt

La Curiosa is committed to crafting only the highest quality preserves using the finest seafood and fish, sourced at the peak of their season. They believe in respecting the rhythms of the sea, only selecting ingredients when they are at their freshest and most flavorful. All of their products are carefully hand-crafted, with each piece of seafood individually selected and placed in the can to ensure the perfect presentation and taste experience. They take pride in creating preserves that are not only delicious, but branded beautifully!

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