LA CATEDRAL Cream of Zucchini
La Catedral

LA CATEDRAL Cream of Zucchini

$12.00
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Light, clean, and quietly elegant — zucchini is the unsung hero of the Spanish vegetable pantry. In the summer gardens of Navarra, calabacín grows in abundance, and La Catedral de Navarra has long understood how to make the most of it. Their Crema de Calabacín is a testament to what thoughtful sourcing and careful production can do with the simplest of ingredients.

Smooth, pale green, and delicately flavored, this cream is the lightest of La Catedral's range — fresh and gentle on the palate, with a natural sweetness that makes it as welcome in summer as in winter. Made from locally grown Navarran zucchini at peak season and blended to a silky finish, it is proof that great ingredients need very little help.

Serve it warm or chilled — one of the few soups that works beautifully either way.

  • Size: 590g
  • Region: Navarra, Spain

Recommended Pairings

Serve warm with a thread of olive oil and a few toasted pine nuts, or serve chilled as a summer starter — a Spanish take on vichyssoise. For added richness, swirl in a spoonful of fresh goat cheese or top with thinly sliced Despaña chorizo crisped in a pan.

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Zucchini, water, onion, potato, extra virgin olive oil, salt.

La Catedral de Navarra has been producing Spain's finest preserved vegetables from the fertile fields of Navarra for decades. Nestled between the Pyrenees and the Ebro Valley, Navarra is renowned throughout Spain for the extraordinary quality of its produce — its white asparagus, piquillo peppers, artichokes, and legumes are considered benchmarks of Spanish gastronomy. La Catedral works directly with local growers, harvesting vegetables at peak season and preserving them with minimal intervention so that the natural flavor of the ingredient speaks for itself. Every jar is a reflection of the land, the season, and a commitment to quality that has defined the brand since its founding.

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