Jamondor Jamón Serrano, Boneless

Thinly slice your jamón serrano to around the size that would fit onto your tongue in one bite. Neatly arrange your premium jamón serrano on a serving plate or charcuterie board. Its rich flavor deserves to be enjoyed on its own -- serve alongside picos artesanos or toasted bread with a touch of olive oil. You can also add it to an open face toast with grated tomato, garlic and olive oil.

Make sure to store your jamón in a cool and dry place away from direct sunlight. Don't worry about keeping it in a fridge. Once you open your jamón to start carving it, ensure you tightly wrap it with plastic wrap and cover it with a cloth when you put it away (in the event you don't finish it.) Once your jamón is opened, it can typically last for around 1-2 months, but that will depend on how well it has been stored and preserved!

Pork, salt

Jamondor is a distinguished company from Valencia, Spain with a rich legacy specializing in the production of Serrano and Iberian hams, as well as an assortment of premium sausages. With a focus on quality and tradition, Jamondor deliver exquisite flavors and exceptional products to those looking to enjoy the best meats from Spain.