Jamondor Jamón Ibérico de Bellota - Full Carving Set
Jamondor Jamón Ibérico de Bellota - Full Carving Set
Jamondor Jamón Ibérico de Bellota - Full Carving Set
Jamondor Jamón Ibérico de Bellota - Full Carving Set

Jamondor Jamón Ibérico de Bellota - Full Carving Set

Regular price$795.00

So...you're a fan of jamón? Then you're going to love this. We've got our hands on exclusive legs of 100% acorn-fed jamón de bellota; the crown jewel of Spanish gastronomy. Not only that, but each leg comes with a branded jamón holder from Jamondor and the perfect carving knife. You'll be able to turn your home or next event into a slice of Spain. 

This beautiful bone-in jamón is made from a free range, 100% ibérico pig and aged for 48 months.  This amazing species of pig nearly doubles its weight during the "Montanera" season (which happens from October through February) eating exclusively acorns and grass. This provides it with an amazing buttery and nutty flavor, packed with delicious marbly fat that will melt in your mouth upon contact. This ham is truly an out of this world gastronomic experience.

Easy to store and care for, this jamón will comfortably last for a few months after opening. Just make sure you wrap it in plastic wrap and leave it covered with a cloth when you are not using it. You'll have jamón for DAYS. 

Each set comes with: 

  • Jamondor Acorn-fed 100% jamón de bellota (bone-in)
  • Jamondor Ham Stand
  • Spanish ham carving knife

We can't wait for you to try this specialty. 

  • Size: 20lb
  • Region: Valencia
  • Perishable - Select Expedited Shipping
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Assemble your ham holder and mount your new jamón bellota. Thinly slice your jamón to around the size that would fit onto your tongue in one bite. Neatly arrange your premium jamón on a serving plate or charcuterie board. Its rich flavor deserves to be enjoyed on its own -- serve alongside picos artesanos or toasted bread with a touch of olive oil. You can also add it to an open face toast with grated tomato, garlic and olive oil.

Make sure to store your jamón in a cool and dry place away from direct sunlight. Don't worry about keeping it in a fridge. Once you open your jamón to start carving it, ensure you tightly wrap it with plastic wrap and cover it with a cloth when you put it away (in the event you don't finish it.) Once your jamón is opened, it can typically last for around 1-2 months, but that will depend on how well it has been stored and preserved!

Pork, salt

Jamondor is a distinguished company from Valencia, Spain with a rich legacy specializing in the production of Serrano and Iberian hams, as well as an assortment of premium sausages. With a focus on quality and tradition, Jamondor deliver exquisite flavors and exceptional products to those looking to enjoy the best meats from Spain.

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