Acorn-Fed Bone-In Ham Shoulder. Ibérico de Bellota pigs spend all their lives in the Dehesa (pasture) and their last six months they are exclusively fed with acorns. This is the reason why Ibérico de Bellota ham is so special and unique and it has an incomparable flavor that can’t be found in other kinds of jamones. A thorough selection of Ibérico pigs and a slow mountain air-drying process bring this delicacy to life with a second-to-none aroma, texture, and flavor.
Size: 10-11 lbs
Region: Castilla y León
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