DON BOCARTE Wild Red Tuna Belly
Don Bocarte

DON BOCARTE Wild Red Tuna Belly

$42.00
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Don Bocarte makes this Atún Rojo Ventresca product from fresh tuna that's caught using the traditional trap method of "almadraba" -- an elaborate and ancient technique that is used to catch this rare fish. It's sourced  from the Atlantic Ocean, off the coast of Barbate Cadiz, between April, May and June.

Red tuna is one of the rare and expensive tuna in Spain. It's outsource all of the world for it premium flavor and texture -- most commonly used in sushi dishes. The ventresca, or the belly, is the most tender part of the fish. This combination of exquisite tuna and cut makes this tinned combination one of the most special in the world of canned seafood. 

Each tin of Don Bocarte bluefin tuna belly in olive oil Includes an envelope with flakey sea salt. The perfect garnish to your tin. 

  • Size: 128g
  • Region: Cantabria

Recommended Pairings

This atún rojo is a true delicacy and can be enjoyed practically on its own out of the tin. Garnish it with flakey sea salt and a dash of high quality finishing olive oil. If you want to get more creative, you can build a pintxo with it or mix it into a salad or simple pasta. Whatever you decide, you're going to love this gastronomic conserva experience. 

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated. Also, make sure to not heat the tin up in the microwave.

Don Bocarte is a prestigious Spanish brand specializing in premium anchovy products sourced from the pristine waters of the Cantabrian Sea. With a steadfast commitment to traditional production methods and meticulous attention to detail, they have earned a reputation for delivering exceptional gourmet seafood. Renowned for their rich flavor, delicate texture, and unparalleled quality, Don Bocarte's seafood offerings are sought after by seafood connoisseurs and esteemed chefs worldwide.

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