"Pate de Pulpo Á Feira." One of the most classic recipes in Galicia is "pulpo á feira," a delicious medley of sliced and grilled octopus, salt, olive oil and paprika. The one of a kind pate is created using that traditional recipe. All of the key ingredients are cooked down slowly and blended to create this wonderfully authentic pate from Galicia. Truly a special gastronomic experience.
Spread it on toast, picos or dip fried potatoes in it! An amazing dip to lay out for a seafood spread.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
About Ar de Arte:
Galicia is known for some of the highest quality seafood in the world, but also for it rich cultural history of dance and art. That's why Ar de Arte set out to create a one of a kind tinned fish brand that combines the beauty that Galicia is known for; seafood and art.
Ar de Arte honors traditional fishing methods and works with small canneries throughout Galicia to ensure that each tin is produced by hand, one by one. To compliment each world-class tin of seafood is a unique piece of art that hails from Galicia. In the case of these tins, artwork is made by the talented Fernando Rei Castiñeira.
Each tin of fish is packed with amazing flavors from the region, but perhaps you'll get attached to your art and want to save your tins and display them in your home. At the very least, save the packaging.
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