These delicious green peppers, known as "guindillas," are popular in Spain's Basque region. They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes.
We love these Basque peppers when building a gilda! A gilda is a typical basque pintxo that is comprised of a guindilla pepper, white anchovy, anchovy and olive. Make one at your next pintxo party!
We have three different size formats for you to enjoy.