FERMÍN Salchichón Ibérico de Cebo Pre-Sliced

FERMÍN Salchichón Ibérico de Cebo Pre-Sliced

Regular price$9.50
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Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.

Dry Cured. Ready to Eat. All pork product. Imported from Spain.


  • Size: 2oz
  • Region: Castilla y León
  • Perishable - Expedited Shipping Recommended
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Arrange your pre-sliced salchichón ibérico on a plate or charcuterie board. Serve it alongside picos or crusty bread with a garnish of olive oil. You can also add your sliced salchichón to a sandwich / bocadillo with a pieces of Spanish cheese and some greens.

Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!

FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.


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