FERMÍN Lomo Serrano Pre-Sliced
FERMÍN Lomo Serrano Pre-Sliced

FERMÍN Lomo Serrano Pre-Sliced

Regular price$10.50

Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor. Delicious on its own or with a drizzle with extra virgin olive oil. Add cheese and a baguette and it makes a great sandwich. It tends to be leaner than jamón and milder in flavor with smoky notes.

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

  • Size: 2oz
  • Region: Castilla y León
  • Perishable - Expedited Shipping Recommended
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Arrange your lomo serrano on a plate or charcuterie board. Serve it alongside picos or crusty bread with a garnish of olive oil. You can also add your sliced lomo to a sandwich / bocadillo with a pieces of Spanish cheese and other piquillo peppers.

Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!

FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.

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