FERM脥N Lomo Serrano - All Natural

FERM脥N Lomo Serrano - All Natural

Regular price$73.00
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Premium lomo serrano, made with 100% Spanish pork that has been cured in the mountain village of La Alberca. This lomo is one of the icons of Spanish gastronomy and charcuterie and can be found all throughout Spain. It's versatile and delicious. Enjoy it on a charcuterie platter, sandwich or all on its own!聽

Dry Cured. Ready to Eat. All pork product. Imported from Spain.


  • Size: 2lbs
  • Region: Castilla y Le贸n
  • Perishable - Expedited Shipping Recommended
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Slice your lomo serrano thin and arrange it on a plate or charcuterie board. Serve it alongside picos or crusty bread with a garnish of olive oil. You can also add your sliced lomo to a sandwich / bocadillo with a pieces of Spanish cheese and other piquillo peppers.

Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!

Pork loin, salt, pimento, garlic

FERM脥N, a distinguished brand from Spain, holds the honor of being the first to introduce the Ib茅rico ham to the United States. Hailing from Salamanca, Spain, FERM脥N meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ib茅rico meats.


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