DOÑA JUANA Morcilla de Arroz
Spanish Style Black Pudding & Rice Sausage. Morcilla ʺblackʺ sausage is very popular throughout Spain and an important part of many classic Spanish dishes including stews, cocidos, and scrambled egg preparations. This morcilla is made in the style of Burgos, which uses rice. The result is a much more intense savory flavor, which will greatly enhance all of your hearty bean dishes and stews.
All pork product. Proudly made in the USA.
- Size: 0.5lb
- Region: USA
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
This delicious morcilla de arroz is a wonderful addition to many different Spanish soups and stews. It's also great grilled and sliced to be served alongside other tapas and pintxos.
Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!
Pork blood, rice, onions.