DESPAÑA Chistorra
Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices which gives it a complex flavor profile. It has a natural skin casing and is a bit spicier than our traditional sausage due to its higher concentration of pimentón.
It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra."
- Size: 12oz
- Region: New York
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Perishable - Expedited Shipping Recommended
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
Recommended Pairings
It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra."
Fully cooked. All pork product with natural sheep casing. Keep refrigerated. Proudly made in the USA. 45 day shelf life. Freeze for up to 6 months.
Pork, Water, Paprika, Nonfat dry Milk, Salt, Wine, Sugar, Garlic powder, Spices, Sodium Nitrite, Hog Casing Packed. CONTAINS: MILK
Chistorra is not only one of Despaña’s best-selling products, but it's our very own brand made here in New York City, and how we got our start! From our humble beginnings in 1971, Despaña started as a chorizo-meat manufacturing facility. Our cooking chorizo is perfect for any recipe calling for sausage.