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Chorizo

  • DESPAÑA Chorizo Picante

    $10.95

    Spicy Sausage. For those who like it hot! This is the hottest of our chorizos because we use a higher concentration of Pimentón de la Vera picante....

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    $10.95
  • DESPAÑA Chorizo Sarta

    $9.50

    Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with n...

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    $9.50
  • DESPAÑA Chistorra

    $9.95

    Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork,Pimentón De...

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    $9.95
  • DONA JUANA Butifarra

    $12.50

    Catalonian-Style Sausage. Butifarra is a mild and soft, juicy sausage that is very typical of the Catalonian region of Spain. Seasoned with black p...

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    $12.50
  • DESPAÑA Traditional Chorizo

    from $9.55

    Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

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    from $9.55
  • DESPAÑA Mini Chorizo

    $9.95

    The mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of our regular sized chorizos b...

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    $9.95
  • DESPAÑA Chorizo Vela Mini

    $7.95

    This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

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    $7.95
  • DESPAÑA Chorizo Vela

    $18.50

    This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

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    $18.50
  • DESPAÑA Salchichón

    $21.00

    Ready to be sliced and eaten, the primary difference between Chorizo and Salchichón is that we do not use Pimentón de La Vera in this recipe. Our D...

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    $21.00
  • DESPAÑA Cantimpalo Chorizón

    $36.00

    Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own brand of Cantimpalo using thickly ground pork...

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    $36.00
  • FERMÍN Chorizo Ibérico Sausage Link

    $14.95

    Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to...

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    $14.95
  • DOÑA JUANA Sobrasada

    $14.50

    Semi-Soft Cured Sausage. Sobrasada, is the most typical recipe from Mallorca and best enjoyed when spread on crusty bread then toasted until it get...

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    $14.50
  • Dona Juana Fuet

    $11.25

    Catalonian Brand Sausage. Fuet is a very typical pork sausage from Vic in Cataluña. This one is made in the United States. It is a dry-cured sausag...

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    $11.25
  • FERMÍN Chorizo Ibérico de Cebo Pre-Sliced

    $8.50

    Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika a...

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    $8.50
  • FERMÍN Salchichón Ibérico de Cebo Pre-Sliced

    $8.50

    Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mount...

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    $8.50
  • Sale

    DESPAÑA Chorizos BUNDLE!

    Original price $47.00
    Current price $39.95

    Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

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    Original price $47.00
    Current price $39.95
    Sale
  • Sale

    DESPAÑA Dry-cured Bundle. Half Cantimpalo, Half Salchichon. Two is better than one!

    Original price $28.50
    Current price $24.75

    Cantimpalo: Ready to be sliced and eaten. Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own bra...

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    Original price $28.50
    Current price $24.75
    Sale
  • Fermin Sobrasada Iberico 5oz

    $9.95

    Sobrasada, a spreadable sausage made from Iberico pork; Best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We lov...

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    $9.95
  • Sale

    Marcos Duo Pack - Salchichon & Chorizo Iberico - Free Range!

    Original price $25.00
    Current price $21.25

    Dry Cured Ibérico Salchichon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chori...

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    Original price $25.00
    Current price $21.25
    Sale
  • Marcos Iberico de Cebo Pork Loin (Lomo) - Free Range

    $99.95

    Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a unique breed. A slow curing process in the singular microc...

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    $99.95
  • FERMÍN 100% Organic Chorizo Bellota (Acorn) 7oz - Gluten Free!

    $18.95

    Ibérico de Bellota chorizo by Fermín is made from a special breed of pig that is indigenous to Spain. Acorn-fed, free-range pork blended with smoke...

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    $18.95